Greek Potatoes Recipe #8926
I used to drool over the potatoes my aunt made at our huge family reunions, but not be able to eat them because they are traditionally cooked alongside lamb. Here is my vegan-ized version. Enjoy!"
1¼ hours | 10 min prep
SERVES 5
- 5 large russet potatoes, chopped in rather large chunks
- 1/3 cup lemon juice
- 1 head garlic, chopped fine
- 1 tablespoon oregano (dry is fine)
- olive oil (a good amount)
- salt
- Place all ingredients in corningware or other deep baking dish with cover and mix to coat.
- Bake at 375 degrees, basting with oil frequently, until potatoes are crispy on the outside, soft on the inside.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 8926 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars