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Nutrition Facts

Serving Size 1 (503g)

Recipe makes 4 servings

Calories 698
Calories from Fat 316 (45%)
Amount Per Serving %DV
Total Fat 35.2g 54%
Saturated Fat 16.7g 83%
Monounsaturated Fat 11.6g
Polyunsaturated Fat 4.5g
Trans Fat 0.2g
Cholesterol 155mg 51%
Sodium 977mg 40%
Potassium 1279mg 36%
Total Carbohydrate 54.3g 18%
Dietary Fiber 11.7g 46%
Sugars 7.1g
Protein 46.9g 93%
Vitamin A 1508mcg 30%
Vitamin B6 1.1mg 55%
Vitamin B12 0.7mcg 12%
Vitamin C 8mg 14%
Vitamin E 1mcg 5%
Calcium 116mg 11%
Iron 4mg 25%

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum! Recipe #89204

I love this recipe for two reasons...one...my family loves it and two because it is so easy to make! I got this recipe from my sister and she has two children of her own..they love it too! Its also the best leftovers in the world..if there are any!
by Jen Santiago

4 hours | 3 min prep

SERVES 4

  1. Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
  2. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
  3. Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
  4. Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
  5. All done and enjoy!

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