Hard Rock Cafe Creamy Coleslaw Recipe #89181
Todd Wilbur Top Secret Recipes This is the best recipie for creamy coleslaw! Easy to make with a creamy smooth taste. Tastes even better next day.
by BUZY-LADY
5 min | 5 min prep
SERVES 4 -6
- 1 1/3 cups Kraft mayonnaise
- 3 teaspoons white vinegar
- 3 teaspoons granulated sugar
- 2 teaspoons milk
- 1 dash salt
- 1 (16 ounce) bag ready made coleslaw, in a bag (1 head) or 8 cups chopped cabbage (1 head)
- 1/2 cup shredded carrot
- Combine all ingredients except the cabbage and carrots in a large bowl and blend until smooth with a hand or electric mixer.
- Add cabbage and carrots and toss well.
- Cover and refrigerate overnight in a plastic or ceramic container (don't use metal).
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5 stars