Cauliflower Parmesan Recipe #89155
It's easy to make and tastes great. Found this a long time ago when I was in junior high or high school. Could've even got it from home-ec class. Who knows? Hope you enjoy this as much as we do.
25 min | 10 min prep
SERVES 4
- 1 large cauliflower
- 4 tablespoons butter
- 1/8 teaspoon dried basil or oregano
- 1/4 cup grated parmesan cheese
- 1/4 cup breadcrumbs (i'm sure you can use either plain or italian bread crumbs I use plain)
- Wash and trim cauliflower; break into flowerets.
- Cook covered in a small amount of boiling salted water, 10-12 minutes.
- Melt butter in small skillet; stir in basil or oregano.
- Drain cauliflower well.
- Pour melted butter over cauliflower; toss lightly.
- Add grated Parmesan cheese; toss lightly until cauliflower is coated with cheese.
- Sprinkle bread crumbs over cauliflower before serving.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 89155 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars