Fresh Peach Cobbler (Paula Deen) Recipe #89139
I saw Paula make this on the Food Network and I had to save this recipe for when peach season comes around. Serve with your choice of whipped cream or vanilla ice cream. This looked fabulous!
by Marie
1¼ hours | 20 min prep
SERVES 8 -10
- Preheat oven to 350°.
- Combine peaches, 1 cup of the sugar and water in a saucepan and mix well.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Remove from the heat.
- Place butter in a deep baking dish and put in the oven to melt.
- Mix remaining cup of sugar, flour and milk slowly to prevent clumping.
- Pour mixture over melted butter.
- DO NOT STIR!
- Spoon fruit over top, gently pouring in syrup.
- Batter will rise to the top during baking.
- Bake for 30 to 45 minutes.
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5 stars