Cranberried Meatballs Recipe #89118
Now for something just a little different...real comfort food...You won't believe the flavour.
by Baby Kato
1¼ hours | 30 min prep
SERVES 6
Meatballs
- 2 large eggs, beaten
- 1 cup cornflake crumbs
- 1/3 cup ketchup
- 2 tablespoons soya sauce
- 1 tablespoon parsley flakes, dried
- 1 small onion, finely diced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 lbs ground pork
Sauce
- 1 (16 ounce) can jellied cranberry sauce
- 1 cup ketchup
- 3 tablespoons brown sugar
- 1 tablespoon lemon juice
- In a large mixing bowl combine, eggs, corn flake crumbs, ketchup, soya sauce, parsley flakes, onion, salt, pepper and ground pork.
- Shape mixture into 1" meatballs.
- Place on cookie sheet and bake at 350 degrees for 20- 25 minutes.
- Remove from oven and drain on paper towels.
- In large pan combine cranberry sauce, ketchup, brown sugar and lemon juice.
- Cook, stirring often, until the cranberry sauce is melted.
- Add meatballs to sauce and heat throughly.
- Serve over hot cooked noodles.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 89118 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars