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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (84g) Recipe makes 8 servings |
||
| Calories 119 | ||
| Calories from Fat 16 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.9g | 2% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 205mg | 8% | |
| Potassium 40mg | 1% | |
| Total Carbohydrate 21.3g | 7% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 2.7g | ||
| Protein 4.1g | 8% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 59mg | 5% | |
| Iron 1mg | 7% | |
15 min | 5 min prep
SERVES 8
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