Finger-Licking Chicken Marinade Recipe #88939
A wonderful marinade for chicken. If you don't have Miracle Whip, mayonnaise may be substituted. I usually marinate chicken in the marinade at least 30 minutes before cooking. However, I once took chicken sitting in the marinade to a cook-out, and other people there who had brought their own chicken started dipping their chicken in my left-over marinade to coat, then barbecuing right away without waiting for it to marinate. It was still delicious! I've found I can coat over a dozen chicken pieces with a single recipe of the marinade. These days I make this without the Tbs of salt when making it just for myself, but people's tolerance for low salt varies widely and so I've posted it the way I've found suits most people best. I'd say be guided by your own tastes when it comes to amount of salt used.
by echo echo
3 min | 3 min prep
2 cups
- 1 cup oil
- 1/2 cup vinegar
- 2 tablespoons Miracle Whip or Miracle Whip light
- 3 tablespoons worcestershire sauce
- 2 tablespoons lemon juice
- 1 tablespoon salt (to taste)
- 1 tablespoon pepper
- 2 tablespoons thyme
- 1 tablespoon garlic salt
- Whisk together all ingredients in a small bowl.
- Use to marinate chicken pieces at least 30 minutes and then to baste the meat as it cooks in the oven or over hot coals.
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5 stars