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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (240g) Recipe makes 4 servings |
||
| Calories 201 | ||
| Calories from Fat 14 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.6g | 2% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 72mg | 3% | |
| Potassium 529mg | 15% | |
| Total Carbohydrate 42.8g | 14% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 34.6g | ||
| Protein 6.3g | 12% | |
| Vitamin A 101mcg | 2% | |
| Vitamin B6 0.3mg | 15% | |
| Vitamin B12 0.6mcg | 9% | |
| Vitamin C 34mg | 56% | |
| Vitamin E 0mcg | 0% | |
| Calcium 197mg | 19% | |
| Iron 0mg | 2% | |
10 min | 10 min prep
SERVES 4
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