Tuna Rice Cakes Recipe #88934
Cheap to make and tasty too.
by Evie*
20 min | 10 min prep
6 patties
- 2 cups cooked white rice
- 1 can tuna in vegetable oil (185g can)
- 1/2 cup frozen peas
- 1 egg
- 1 tablespoon soy sauce
- 2 tablespoons flour
- 1/4 cup oil (I use canola)
- Thaw peas.
- Place rice in a large mixing bowl Drain tuna and add to rice with the egg, soy sauce, peas and flour.
- Mix to combine.
- Shape mixture in to 6 patties.
- Heat oil in skillet, cook patties in batches for approx five minutes each side.
- * edit* I have recently made this by just putting the whole mixture in a skillet (rather than in 'cakes')and browning both sides, very tasty. Eve
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5 stars