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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (112g) Recipe makes 10 servings |
||
| Calories 87 | ||
| Calories from Fat 50 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.7g | 8% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 388mg | 16% | |
| Potassium 378mg | 10% | |
| Total Carbohydrate 7.0g | 2% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 1.5g | ||
| Protein 4.4g | 8% | |
| Vitamin A 10139mcg | 202% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 21mg | 36% | |
| Vitamin E 0mcg | 3% | |
| Calcium 164mg | 16% | |
| Iron 1mg | 10% | |
33 min | 3 min prep
SERVES 10
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