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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (196g) Recipe makes 4 servings |
||
| Calories 764 | ||
| Calories from Fat 480 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 53.4g | 82% | |
| Saturated Fat 20.2g | 100% | |
| Monounsaturated Fat 23.2g | ||
| Polyunsaturated Fat 7.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 84mg | 28% | |
| Sodium 67mg | 2% | |
| Potassium 481mg | 13% | |
| Total Carbohydrate 64.4g | 21% | |
| Dietary Fiber 5.4g | 21% | |
| Sugars 54.9g | ||
| Protein 7.1g | 14% | |
| Vitamin A 777mcg | 15% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.4mcg | 7% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 6mcg | 22% | |
| Calcium 160mg | 16% | |
| Iron 4mg | 24% | |
10 min | 5 min prep
SERVES 4 -6
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