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Nutrition Facts

Serving Size 1 (56g)

Recipe makes 8 servings

Calories 125
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 268mg 11%
Potassium 185mg 5%
Total Carbohydrate 31.9g 10%
Dietary Fiber 0.1g 0%
Sugars 31.0g
Protein 0.4g 0%
Vitamin A 177mcg 3%
Vitamin B6 0.0mg 2%
Vitamin B12 0.0mcg 0%
Vitamin C 3mg 5%
Vitamin E 0mcg 0%
Calcium 30mg 3%
Iron 0mg 4%

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Chicken Wings Recipe #88631

This is a family favorite and makes a large amount. So have people over when you make these!
by happydaisy

3½ hours | 20 min prep

SERVES 8 -10

  1. Cut chicken wings in 1/2 and brown in 1 Tbsp.
  2. butter.
  3. Place them in a large pan.
  4. In a separate mixing bowl combine vinegar, mustard, brown sugar, worchesterschire sauce and soy sauce.
  5. Pour the sauce over the wings.
  6. Bake 3 to 4 hours at 350 degrees.
  7. You can usually buy the frozen mini wings that are great and taste just as good.

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