Banana Oat Muffins Recipe #8845
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by Kathy-Lynn
35 min | 10 min prep
SERVES 12 , 12 muffins
- 1 1/4 cups Robin Hood oats or Old mill oats
- 1 cup all-purpose flour
- 2/3 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 2 cups ripe bananas, mashed (4-6 bananas)
- 1/3 cup butter, melted
- 1/2 cup chopped nuts (optional)
- Combine first 6 dry ingredients in large bowl.
- Mix well.
- Beat egg, banana and melted butter together in small bowl until smooth.
- Add banana mixture to dry ingredients.
- Stir just until moistened.
- Stir in nuts, if desired.
- Fill greased muffin cups almost full.
- Bake at 375°F for 20-25 minutes, or until top springs back when lightly touched.
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5 stars