Avocado and Egg Salad Recipe #88433
This recipe was my wonderful mother's. Having been raised in California, we ate avocados every day. This is one of my husband's favorites. It can also be used on a sandwich and recently I actually smashed it up and filled eggs with it. A big hit with my friends.
by mewmew
20 min | 10 min prep
SERVES 2
- 1 ripe avocado
- 1 hard-boiled egg
- 2 tablespoons mayonnaise
- 1 teaspoon garlic powder
- salt and pepper
- paprika
- fresh parsley
- 1/8 teaspoon lemon juice
- Cut ripe avocado into chunks.
- Hard boil egg and chop; add to avocado.
- Add remaining ingredients.
- Let stand or refrigerate for a little while, but not too long as avocados may turn.
- Serve on a bed of lettuce for salad.
- Sprinkle a little paprika on top for color.
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5 stars