Crescent Sopaipilla / Sopapilla Cheesecake Recipe #88420
These sweeties puff like sopapillas and are great for breakfast or as a change from coffeecake! Cinnamon sugar can be made by combining 1 cup sugar to 2 TBS cinnamon.
by Peace
1 hour | 30 min prep
SERVES 12 -20
- 2 (8 ounce) packages cream cheese
- 2 (8 ounce) packages refrigerated crescent dinner rolls
- 1 cup sugar
- 1 teaspoon vanilla extract or almond extract
- 1/2 cup margarine or butter, melted
- 1/2 cup cinnamon sugar
- Using a 9 x 13 baking pan, unroll one package of refrigerated crescent rolls and line the bottom of the pan.
- Flatten.
- Mix together the cream cheese, sugar and extract.
- Spread over the crescent rolls.
- Unroll the other can of crescent rolls and place on top of cream cheese mixture.
- Pour one stick of melted butter or margarine over the top and sprinkle with about 1/2 cup of the cinnamon sugar mixture.
- Bake at 350 degrees for 30 minutes.
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5 stars