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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Cups 198g Recipe makes 2 Cups) |
||
| Calories 613 | ||
| Calories from Fat 456 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 50.7g | 77% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 18.5g | ||
| Polyunsaturated Fat 22.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 1371mg | 57% | |
| Potassium 217mg | 6% | |
| Total Carbohydrate 40.7g | 13% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 15.1g | ||
| Protein 3.0g | 6% | |
| Vitamin A 809mcg | 16% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 5mg | 9% | |
| Vitamin E 6mcg | 21% | |
| Calcium 36mg | 3% | |
| Iron 1mg | 5% | |
3 min | 3 min prep
2 Cups
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