Yogurt, Cucumber and Mint Green Salad Recipe #88264
This is a great salad recipe that I picked up while shopping from the Walmart in Apopka. Its just so wonderful that I love having it as a side dish sometimes. I hope you enjoy it just as much as I do:-) Please note: Cooking time refers to refrigeration time.
1¼ hours | 15 min prep
SERVES 4
- 2 cucumbers, washed,peeled and diced
- 1 large tomato, washed,peeled and chopped
- 8 ounces plain low-fat yogurt, beaten
- 4 green onions, washed and finely chopped
- 1/2 cup fresh mint leaves, washed and finely chopped
- 1/2 cup fresh parsley leaves, washed and finely chopped
- 3 tablespoons fresh lemon juice
- 1/2 teaspoon garlic powder
- Toss together cucumbers and the tomato in a salad bowl.
- Take another bowl and in this one, mix together the remaining ingredients.
- Pour this mixture over the cucumber-tomato mixture.
- Mix gently.
- Store refrigerated for an hour and then serve cold on a hot sunny afternoon with your main course meal, OR, enjoy it by itself for brunch, OR, as a side dish!
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5 stars