Rachael Ray's Brussels Sprouts with Bacon and Shallots Recipe #88220
Saw Rachael Ray for 30 Minute Meals make these. I thought it would be something different for Christmas Eve dinner, since my DH loves them and I always refuse to make them. Not these...they are DELICIOUS! Even my two year old son loves them!
by Cristin
25 min | 5 min prep
SERVES 4
- 3 slices chopped bacon
- 1 tablespoon olive oil
- 2 shallots, minced
- 1 1/2 lbs small Brussels sprouts, trimmed but left whole
- salt and pepper
- 1 cup chicken broth
- Brown bacon.
- When crisp, remove bacon from pan and drain fat.
- Add the olive oil and shallots and saute 1-2 minutes.
- When shallots are tender, add brussels sprouts and cook for 2-3 minutes on medium high heat until they are soft.
- Add broth and bring to a boil.
- Cover pan and turn heat down to medium low.
- Cook for 10 minutes or until tender.
- Top with bacon and serve.
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5 stars