Blackened Skillet Shrimp Recipe #8813
Here's an unusual, but delicious and easy, method of cooking shrimp. I would suggest 1lb. per person. You can get the shrimp from www.BigEasySeafood.com.
by Sarah Close
22 min | 15 min prep
SERVES 1 -2
- 1 lb shrimp, peeled to last joint with tail left on
- 1 lemon
- garlic powder
- Worcestershire sauce
- hot sauce
- salt
- pepper
- red pepper
- 1/3-2/3 cup butter or margarine
- Preheat oven to 500 degrees.
- Place shrimp in black iron skillet in attractive pattern.
- Squeeze lemon juice over shrimp.
- Sprinkle generously with garlic powder, hot sauce, Worcestershire sauce, salt, and peppers.
- Pat on butter/margarine in small pieces around skillet.
- Place in hot oven for 7 minutes.
- Remove from oven.
- Serve from skillet with hot French bread.
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5 stars