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Nutrition Facts

Serving Size 1 (124g)

Recipe makes 7 servings

Calories 176
Calories from Fat 63 (36%)
Amount Per Serving %DV
Total Fat 7.1g 10%
Saturated Fat 1.9g 9%
Monounsaturated Fat 2.6g
Polyunsaturated Fat 1.8g
Trans Fat 0.2g
Cholesterol 81mg 27%
Sodium 443mg 18%
Potassium 244mg 6%
Total Carbohydrate 12.7g 4%
Dietary Fiber 1.1g 4%
Sugars 2.2g
Protein 14.5g 29%
Vitamin A 66mcg 1%
Vitamin B6 0.3mg 15%
Vitamin B12 0.3mcg 5%
Vitamin C 2mg 4%
Vitamin E 0mcg 1%
Calcium 42mg 4%
Iron 1mg 9%

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Turkey Meatloaf Recipe #8803

My family loves this meatloaf recipe; they beg me to make it. I needed to find a healthy recipe to serve my family because of high cholesterol and diabetes. It isn't dry, it's moist.
by Carol Evon

1 hour | 15 min prep

SERVES 7 -8

  1. Preheat oven to 350°F (wash hands before touching the ingredients).
  2. In a medium bowl combine ground turkey, breadcrumbs, egg, onion (chopped into small pieces) and barbecue sauce.
  3. Mix well with hands.
  4. Spray the inside of a loaf pan with non-stick spray.
  5. Put mixture in loaf pan and mold it to form a loaf, then spread a light coating of barbecue sauce over the top of the meatloaf and lay the bacon strips on top and bake for 45 minutes.
  6. Serve.

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