Egyptian Charoset Recipe #87863
Charoset is used at the Passover seder. This recipe originally is found in the "Passover Cookery" cookbook. Cooking time is an estimate.
by Ducky
15 min | 5 min prep
2 cups
- 8 ounces pitted dates, chopped
- 8 ounces golden raisins
- 1/2 cup sweet red passover wine
- 1/2 cup almonds, coarsely chopped
- Over low heat, simmer dates, raisins, wine and enough water to cover.
- Stir occasionally until dates are mushy and thicken into a paste.
- Spoon into a bowl.
- Sprinkle with almonds.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 87863 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars