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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf 780g Recipe makes 1 loaf) |
||
| Calories 1734 | ||
| Calories from Fat 42 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.8g | 7% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2924mg | 121% | |
| Potassium 611mg | 17% | |
| Total Carbohydrate 364.7g | 121% | |
| Dietary Fiber 13.6g | 54% | |
| Sugars 13.8g | ||
| Protein 49.6g | 99% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.3mg | 14% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 80mg | 8% | |
| Iron 6mg | 35% | |
3¼ hours | 5 min prep
1 loaf
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