It's a Whole Meal Keema Curry (Beef, Potatoes and Veg) Recipe #87719
I originally found this recipe in a Dutch language curry cookbook, but have changed it up somewhat. It tastes great, is quick and easy to prepare, is an entire meal, and not much to clean up afterwards. I would say the leftovers taste terrific cold the following day, but we rarely have anything to save!
by FlemishMinx
50 min | 20 min prep
SERVES 2
- 2 1/2 cups potatoes, peeled diced and boiled till just done
- 2 tablespoons oil
- 2 onions, chopped
- 2-4 chopped chili peppers (or to your taste)
- 3 garlic cloves, minced
- 1 lb ground beef
- 1/2 teaspoon ground turmeric
- 1 teaspoon cinnamon
- 2 teaspoons ground cumin
- 1 teaspoon cardamom powder
- 3/4 teaspoon ground ginger powder
- 1 teaspoon chili powder
- 1 cup water
- 2 teaspoons tomato paste
- 1 cup green beans (canned or pre-cooked)
- 3/4 cup coconut milk
- In a small bowl or coffee cup combine the turmeric, cinnamon, cumin, cardamom, ginger and chili powder.
- In a large frying pan, saute onion, pepper and garlic in the oil until the onion softens.
- Add the spice mix to the vegetable mixture in the frying pan and combine well.
- Add the ground beef, stirring well and often to incorporate the spice mix with the beef and brown thoroughly.
- Add the water and the tomato paste, again mixing well.
- Cook this at a low to medium simmer until most of the water has cooked off.
- Mix in the potatoes and the green beans, then the coconut milk (you may need to add a small amount of water to facilitate the mixing, but no more than 1/4 cup!).
- Simmer till everything is heated through, and serve.
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5 stars