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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (132g) Recipe makes 4 servings |
||
| Calories 572 | ||
| Calories from Fat 493 | (86%) | |
| Amount Per Serving | %DV | |
| Total Fat 54.9g | 84% | |
| Saturated Fat 7.1g | 35% | |
| Monounsaturated Fat 15.2g | ||
| Polyunsaturated Fat 29.9g | ||
| Trans Fat 0.2g | ||
| Cholesterol 0mg | 0% | |
| Sodium 668mg | 27% | |
| Potassium 189mg | 5% | |
| Total Carbohydrate 23.0g | 7% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 20.4g | ||
| Protein 0.8g | 1% | |
| Vitamin A 423mcg | 8% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 9mg | 15% | |
| Vitamin E 11mcg | 39% | |
| Calcium 27mg | 2% | |
| Iron 0mg | 4% | |
25 min | 15 min prep
SERVES 4
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