Pepperoni Roll Recipe #87696
If you like pepperoni pizza, you'll like this recipe. My mom made this often when I was growing up. Filling can be adjusted to suite your tastes. Cooking time includes rising time.
by Kzim4
55 min | 15 min prep
1 loaf
- 1 loaf frozen bread dough, thawed
- 1/4 lb pepperoni, thinly sliced
- 1-2 cup shredded mozzarella cheese
- 1 1/2 cups pizza sauce
- Roll out dough to 8 x 15 inch rectangle.
- Spread thin layer of pizza sauce (may not use all) over dough to within 1 inch of edges.
- Top sauce with cheese and pepperoni.
- Starting from long edge, roll up dough.
- Pinch all seams and ends to seal.
- Place on greased cookie sheet.
- Cover with waxed paper.
- Let rise 15 minutes.
- Bake@400 degrees Farenheit for 18-22 minutes or until golden brown.
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5 stars