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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (56g) Recipe makes 20 servings |
||
| Calories 221 | ||
| Calories from Fat 111 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.4g | 19% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 167mg | 6% | |
| Potassium 74mg | 2% | |
| Total Carbohydrate 26.8g | 8% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 18.1g | ||
| Protein 2.7g | 5% | |
| Vitamin A 164mcg | 3% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 4% | |
| Calcium 16mg | 1% | |
| Iron 1mg | 5% | |
35 min | 15 min prep
SERVES 20 , 20 cupcakes
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