Indonesian Rice Salad with Fresh Dates Recipe #87591
Posted on request for recipes using fresh dates. Found this at Jerusalem Post website. Sounds yummy! Great use of leftover rice too.
by WaterMelon
10 min | 10 min prep
SERVES 6
- 3 cups brown rice, cooked and cooled
- 1/2 cup fresh dates, chopped
- 2 green onions, chopped
- 1/4 cup toasted sesame seeds
- 1 red pepper or green pepper, chopped
- 1 stalk celery, sliced
Dressing
- 3/4 cup frozen orange juice concentrate
- 1/3 cup sunflower oil
- 1 tablespoon dark sesame oil
- 3-4 tablespoons sherry wine or brandy
- 1 lemon, juice of
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- salt and black pepper
- Mix all the salad ingredients a large bowl.
- In a smaller bowl, whisk the dressing ingredients together and pour over the salad.
- Toss the salad and serve on lettuce leaves.
- You may serve with hoisin sauce or chutney on the side.
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5 stars