Rack Of Lamb Recipe #87506
I made this for dinner last night and it was awesome. The baked breadcrumb topping mixture is to die for! Recipe found on the internet.
by Marie
30 min | 15 min prep
SERVES 2
- 1 rack of lamb (8 chops, frenched)
- 1 tablespoon vegetable oil
- 1 slice bread, made into bread crumbs
- 4 sprigs fresh parsley
- 1 shallot
- 1 clove garlic
- 1/4 cup butter, melted
- Sear rack of lamb all over in skillet that can be used in the oven.
- With food processor running, drop shallot and garlic into top tube and process until finely minced.
- Add parsley and process until finely chopped.
- Add pieces of fresh bread (about one slice) and process to fine crumbs.
- Remove from processor to a bowl and mix in melted butter.
- Pat bread crumb mixture onto top of rack of lamb.
- Roast at 450° for 15 to 20 minutes.
- If crumbs brown too quickly, turn oven down to 425°.
- Test with oven thermometer until done to your liking (My preference is to serve these medium with interior temperature to 160).
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5 stars