Greek Garlic Bread Recipe #87503
Another terrific one from my MIL! Great with anything from the grill.
by LorenLou
25 min | 10 min prep
SERVES 8 -10
- 1 loaf French bread
- 8 tablespoons margarine, softened
- 1/2 cup mayonnaise
- 4 green onions, chopped
- 1 (4 ounce) can chopped black olives (or if you prefer a coarser chop, chop about 1/2 large can of whole black olives)
- 4 ounces mozzarella cheese, grated
- garlic salt
- seasoning salt
- Preheat oven to 350.
- Slice the loaf of French bread horizontally through the middle so that you have two"boats".
- Place bread on jelly roll pan, or in other large casserole dish, cut sides up.
- (Or you can place bread in a"boat" made out of foil, for the grill).
- Combine all ingredients, including garlic salt and seasoned salt to taste.
- (I use liberal amounts).
- With spatula, spread each half of the French bread with the mixture.
- Bake for 15 minutes.
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5 stars