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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (96g) Recipe makes 8 servings The following items or measurements 1 can whipped cream |
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| Calories 266 | ||
| Calories from Fat 100 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.2g | 17% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 28mg | 9% | |
| Sodium 182mg | 7% | |
| Potassium 187mg | 5% | |
| Total Carbohydrate 40.2g | 13% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 24.1g | ||
| Protein 3.7g | 7% | |
| Vitamin A 255mcg | 5% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 3% | |
| Calcium 88mg | 8% | |
| Iron 0mg | 4% | |
10 min | 10 min prep
SERVES 8
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