Tia Maria Sour Cream Dip for Fruit Recipe #87435
I first tried this years ago when a friend passed on the recipe. I whipped the ingredients together until thick and loved the result but later found my friend just stirred hers so her dip was quite liquidy. I actually prefer it whipped but either way guests enjoy it. I have also used Godiva or Mozart Liqueur (chocolate) depending on what I have available. I made this yesterday with Mozart Liqueur for JanS - she requested I submit the recipe.
by Ninna
3 min | 3 min prep
2 cups
- 300 ml pure sour cream, light will not whip
- 2-3 tablespoons brown sugar, to taste
- 4 tablespoons Tia Maria, to taste
- Whip ingredients together until thick.
- Serve with fresh fruit cut into reasonable sized chunks for easy dipping.
- I like to use rockmelon, pineapple, kiwi fruit, strawberries and then maybe another fruit in season, whatever looks nice arranged in colours.
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5 stars