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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (68g) Recipe makes 6 servings |
||
| Calories 138 | ||
| Calories from Fat 17 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.9g | 2% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 604mg | 25% | |
| Potassium 141mg | 4% | |
| Total Carbohydrate 25.8g | 8% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 1.8g | ||
| Protein 4.9g | 9% | |
| Vitamin A 133mcg | 2% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 1mg | 1% | |
| Vitamin E 0mcg | 0% | |
| Calcium 102mg | 10% | |
| Iron 1mg | 8% | |
25 min | 10 min prep
SERVES 6 -8
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