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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cake 2024g Recipe makes 1 cake) |
||
| Calories 6428 | ||
| Calories from Fat 2229 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 247.7g | 381% | |
| Saturated Fat 150.0g | 750% | |
| Monounsaturated Fat 64.1g | ||
| Polyunsaturated Fat 11.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1037mg | 345% | |
| Sodium 3183mg | 132% | |
| Potassium 699mg | 19% | |
| Total Carbohydrate 1026.4g | 342% | |
| Dietary Fiber 15.6g | 62% | |
| Sugars 804.2g | ||
| Protein 52.2g | 104% | |
| Vitamin A 7619mcg | 152% | |
| Vitamin B6 0.3mg | 15% | |
| Vitamin B12 2.0mcg | 34% | |
| Vitamin C 2mg | 3% | |
| Vitamin E 5mcg | 19% | |
| Calcium 357mg | 35% | |
| Iron 27mg | 155% | |
45 min | 15 min prep
1 cake
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