Hot Pepper Jelly and Cream Cheese Dip Recipe #87380
This recipe came from one of my husband's friends. Odd sounding ingredients (all two of them), but VERY addicting! He suggested eating them with Bugles and I can tell you it was an excellent suggestion. Sweet from the jelly, creamy from the cheese, and a little bite from the pepper. Mmmmmmm.
by wildhorse
5 min | 5 min prep
1 cup
- 1 (8 ounce) package cream cheese, softened
- 1 (4 ounce) jar of hot pepper jelly (red or green)
- Combine cream cheese and hot pepper jelly in a bowl.
- Beat with electric mixer until smooth.
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5 stars