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Nutrition Facts

Serving Size 1 (415g)

Recipe makes 4 servings

Calories 537
Calories from Fat 208 (38%)
Amount Per Serving %DV
Total Fat 23.2g 35%
Saturated Fat 11.6g 58%
Monounsaturated Fat 6.0g
Polyunsaturated Fat 2.4g
Trans Fat 0.0g
Cholesterol 107mg 35%
Sodium 1364mg 56%
Potassium 604mg 17%
Total Carbohydrate 46.0g 15%
Dietary Fiber 3.6g 14%
Sugars 4.7g
Protein 35.8g 71%
Vitamin A 3410mcg 68%
Vitamin B6 0.8mg 38%
Vitamin B12 0.5mcg 8%
Vitamin C 7mg 12%
Vitamin E 1mcg 5%
Calcium 104mg 10%
Iron 3mg 21%

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Stove Top One-Dish Chicken Bake With Vegetables. Recipe #87327

This is a very versatile recipe. It calls for cream of mushroon soup but I make it with cream of chicken or cream of celery. It calls for mixed vegetables but I have made it with frozen corn, or green beans or peas. I use 2 boxes of stuffing mix because we like lots of stuffing.
by Dorel

1 hour | 15 min prep

SERVES 4

  1. Set oven at 375F.
  2. Mix stuffing according to instructions and set aside (do not cook)
  3. Place chicken in 13X9 inch baking dish, or casserole dish.
  4. Top with vegetables.
  5. Mix soup and sour cream, pour over chicken.
  6. Top with stuffing Bake for 45 minutes or until chicken is cooked through.
  7. Make-Ahead: Assemble recipe as directed: cover.
  8. Refrigerate overnight.
  9. When ready to to serve, bake at 375F for 55 minutes or until chicken is done.

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