Baked Tomatoes Recipe #87288
Delicious side dish from Canadian Living mag.
by Derf
1¼ hours | 15 min prep
SERVES 4
- 6 large plum tomatoes, about 1 1/2 lbs
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 2 cups fresh breadcrumbs
- 2 cloves garlic, smashed
- 1/4 cup fresh Italian parsley, chopped
- 1/4 cup shredded parmesan cheese or asiago cheese (optional)
- Cut each tomato lengthwise into 6 wedges.
- In bowl, toss tomato wedges with half of each of the oil, salt and pepper.
- Arrange tomatoes, cut side up in 13x9 inch glass baking dish, roast in 400f degree oven for 30 minutes.
- Meanwhile in bowl, combine bread crumbs, garlic, parsley and remaining oil, salt and pepper.
- Remove tomatoes from oven, sprinkle with bread crumb mixture.
- Roast until bread crumb mixture is golden, about 20 minutes.
- Sprinkle with cheese, if using and return to oven for another 5 minutes, until cheese melts.
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5 stars