Relish Style Giardiniera Recipe #87260
This recipe is great on roast beef sandwiches - hot or cold. It's origin is Al's #1 Italian Beef in Chicago. The recipe was printed in the Blue Plate Specials cookbook. It's like a regular giardiniera, but everything is chopped finely like relish so that it works well on a sandwich. Hint - the food processor is great for mincing the vegetables. Note - the cooking time is really the chill time. This is also excellent with cream cheese on a cracker.
by PanNan
1 day | 15 min prep
SERVES 6
- 3 stalks celery, minced
- 1 clove garlic, minced
- 1/2 red pepper, seeded and minced
- 1 plum tomato, finely chopped
- 2 tablespoons small capers
- 1 tablespoon caper brine
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon dried oregano
- 1/3 cup olive oil
- 2 tablespoons lemon juice
- After mincing the vegetables, combine all ingredients.
- Mix well and cover.
- Store in the refrigerator at least 24- 48 hours before serving.
- Stir a few times during this period.
- Store in the refrigerator up to a week.
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5 stars