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Nutrition Facts

Serving Size 1 loaf 591g

Recipe makes 1 loaf)

Calories 1725
Calories from Fat 386 (22%)
Amount Per Serving %DV
Total Fat 43.0g 66%
Saturated Fat 7.5g 37%
Monounsaturated Fat 12.7g
Polyunsaturated Fat 19.8g
Trans Fat 0.1g
Cholesterol 377mg 125%
Sodium 1189mg 49%
Potassium 488mg 13%
Total Carbohydrate 291.9g 97%
Dietary Fiber 9.7g 38%
Sugars 51.0g
Protein 39.4g 78%
Vitamin A 441mcg 8%
Vitamin B6 0.3mg 17%
Vitamin B12 0.6mcg 10%
Vitamin C 0mg 0%
Vitamin E 8mcg 26%
Calcium 94mg 9%
Iron 16mg 90%

how is this calculated?

Braided Challah Bread (Bread Machine) Recipe #87253

Easy to do using your bread machine to make the dough. Sprinkle with sesame or poppy seeds before baking to add more flavor.
by Marie

45 min | 15 min prep

1 loaf

  1. Place ingredients into bread machine according to manufacturers directions.
  2. Set on dough cycle.
  3. Place dough onto a lightly floured board and divide into three equal parts.
  4. Stretch or roll each part into 9" ropes and braid.
  5. Place on greased cookie sheet, cover and let rise for about 30 minutes.
  6. Preheat oven to 350°.
  7. Mix together one egg yolk and a tablespoon of water and brush over bread, then sprinkle with sesame or poppy seeds, if desired.
  8. Bake for 30 to 40 minutes or until golden brown.
  9. Cool on wire rack.

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