Ketchup Prawns Recipe #87199
This is a traditional Chinese dish that I learnt from my mother. It's easy to toss together and very delicious.
by philliptan
10 min | 5 min prep
SERVES 2
- 1 teaspoon garlic, chopped
- 1 lb prawns or shrimp (unshelled)
- 1/2 cup tomato ketchup
- 1/4 cup water
- 1 egg
- 1 tablespoon vegetable oil
- Fry garlic in oil until slightly browned.
- Add prawns/shrimps (unshelled, but personal preference) and lightly sear until they start to redden.
- Combine tomato ketchup and water, mix well and add to prawns, stirring constantly.
- Once prawns/shrimps curl and is just about cooked, beat egg and add in.
- Stir and serve when egg is cooked.
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5 stars