Mock Tuna Salad (Chickpea Salad) Recipe #87187
Made with chickpeas (garbanzo beans), this is a wonderful sandwich filling, especially for vegetarians who miss tuna salad. I liked it more oniony so I added a little extra minced onion, but it's still wonderful without it. I enjoyed this the most stuffed in pita bread with slices of ripe plum tomatoes, and also would serve it often on crackers as a snack or appetizer.
by Charmed
10 min | 10 min prep
SERVES 3 -4
- 1 (16 ounce) can chickpeas, mashed (garbanzo beans)
- 2 tablespoons mayonnaise
- 2 teaspoons spicy brown mustard
- 1 tablespoon sweet pickle relish
- 2 green onions, finely chopped
- salt and pepper
- 1 tablespoon finely minced yellow onion (optional)
- In a medium bowl, combine mashed chickpeas, mayonnaise, mustard, relish, chopped green onions, salt, pepper, and yellow onion (if desired).
- Mix well.
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5 stars