5-Spice Baby Back Ribs Recipe #87105
The best rib recipe ever!!! All my friends and family love this one..
by daydreams_uk
40 min |
SERVES 4
- 3 lbs baby back ribs
- 1 pint chicken stock
- 2 ounces gingerroot, sliced
- 2 teaspoons five-spice powder
- 2 fluid ounces soy sauce
- 4 garlic cloves, crushed
- 3 lbs baby back ribs
Barbecue sauce
- 4 fluid ounces plum sauce
- 2 fluid ounces hoisin sauce
- 1 tablespoon soy sauce
- 1/2 tablespoon sesame oil
- 1/2 teaspoon five-spice powder
- 1 teaspoon chili paste with garlic
- place stock, garlic, gingerroot, 5-spice powder and soysauce into a large pan and bring to a simmer.
- Add ribs and simmer slowly, without lid for around 30 minutes.
- Remove the ribs and leave them to cool.
- Boil cooking liquid gently until reduced to about 1/2 pt.
- Place ribs on a baking sheet and brush with chinese barbecue sauce.
- Bake in oven at 450 degrees for around 10 mins until sauce has caremelized slightly.
- Heat the reduced liquid and pour over ribs to moisten.
- Serve and enjoy!
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5 stars