Hamburger Stroganoff Recipe #8704
Another of my Mother's recipes! Geraldine Lefever. What a great cook. We loved it growing up. My family has loved it,and now our children love making it, too! Simply delicious.
by Ann Arber
45 min | 10 min prep
SERVES 4 -6
- 1 lb ground beef
- 3 slices bacon, chopped
- 1 chopped onion (about half a cup)
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 cup sour cream
- salt and pepper
- Cook bacon, beef and onion together.
- Drain fat.
- Add can of soup.
- Cook on low for 25 minutes , covered.
- Add sour cream, salt and pepper.
- Heat GENTLY.
- Do NOT boil.
- Serve over rice or noodles.
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5 stars