Swedish Meatballs Recipe #8699
This is another wonderful recipe by my mother, Geraldine Shaub Lefever. It is a testament to her love of cooking and her skill that her grandchildren are cooking her recipes now for their families, too.
by Ann Arber
1½ hours | 30 min prep
SERVES 6
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup minced onion
- 3/4 cup breadcrumbs
- 1 tablespoon minced parsley (can be dried)
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 1 egg
- 1/2 cup milk
- 1/4 cup salad oil
gravy
- 1/4 cup flour
- 1/2 teaspoon salt
- 1 teaspoon paprika
- 1/4 teaspoon pepper
- 2 1/4 cups boiling water
- 1/2 cup canned milk
- Mix all above ingredients, EXCEPT gravy.
- Shape into round balls and cook until browned.
- Remove meat and stir into the fat, the flour ,paprika,salt and pepper.
- Stir in the boiling water and canned milk.
- Return meat balls to pan and cook 20 more minutes.
- Serve over rice or noodles.
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5 stars