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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (100g) Recipe makes 12 servings |
||
| Calories 230 | ||
| Calories from Fat 79 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.8g | 13% | |
| Saturated Fat 3.6g | 18% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 47mg | 15% | |
| Sodium 570mg | 23% | |
| Potassium 126mg | 3% | |
| Total Carbohydrate 31.9g | 10% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 8.5g | ||
| Protein 6.8g | 13% | |
| Vitamin A 225mcg | 4% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 2mg | 3% | |
| Vitamin E 0mcg | 2% | |
| Calcium 105mg | 10% | |
| Iron 1mg | 6% | |
30 min | 10 min prep
SERVES 12
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