Ground Beef Goulash Recipe #86858
My son loves this recipe and even ask for it for his birthday supper. My own recipe and I call it goulash. Very tasty and rich.
by gbmc3
55 min | 15 min prep
SERVES 6
- 1 lb lean ground beef
- 1/2 green bell pepper (chopped)
- 1 medium onion (chopped)
- 2 garlic cloves (chopped)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons kikomans soya sauce
- 1 (10 3/4 ounce) can tomato soup
- 1 (10 3/4 ounce) can water
- parmesan cheese
- Velveeta cheese
- 1/2 cup rice or elbow macaroni
- Brown beef and drain the fat.
- Add bell pepper, onion and garlic, salt (go lightly) the soya sauce is very salty and pepper to taste.
- Add tomato soup and water, soya sauce.
- Put lid on and simmer for 20 minutes.
- Then add a little more water and rice OR elbow macaroni.
- Simmer with lid on for 15 minutes,stir.
- Add parmesan cheese, Velveeta cheese to the top (don't stir).
- Take off stove and keep lid on until cheese melts.
- Serve with garlic bread and tossed salad.
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5 stars