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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cake 978g Recipe makes 1 cake) |
||
| Calories 3407 | ||
| Calories from Fat 1462 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 162.5g | 250% | |
| Saturated Fat 98.3g | 491% | |
| Monounsaturated Fat 46.0g | ||
| Polyunsaturated Fat 7.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 667mg | 222% | |
| Sodium 2647mg | 110% | |
| Potassium 1417mg | 40% | |
| Total Carbohydrate 510.2g | 170% | |
| Dietary Fiber 25.2g | 100% | |
| Sugars 358.0g | ||
| Protein 41.8g | 83% | |
| Vitamin A 3587mcg | 71% | |
| Vitamin B6 0.3mg | 16% | |
| Vitamin B12 1.5mcg | 24% | |
| Vitamin C 20mg | 34% | |
| Vitamin E 4mcg | 14% | |
| Calcium 780mg | 78% | |
| Iron 28mg | 155% | |
1 hour | 10 min prep
1 cake
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