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Nutrition Facts

Serving Size 1 cake 978g

Recipe makes 1 cake)

Calories 3407
Calories from Fat 1462 (42%)
Amount Per Serving %DV
Total Fat 162.5g 250%
Saturated Fat 98.3g 491%
Monounsaturated Fat 46.0g
Polyunsaturated Fat 7.1g
Trans Fat 0.0g
Cholesterol 667mg 222%
Sodium 2647mg 110%
Potassium 1417mg 40%
Total Carbohydrate 510.2g 170%
Dietary Fiber 25.2g 100%
Sugars 358.0g
Protein 41.8g 83%
Vitamin A 3587mcg 71%
Vitamin B6 0.3mg 16%
Vitamin B12 1.5mcg 24%
Vitamin C 20mg 34%
Vitamin E 4mcg 14%
Calcium 780mg 78%
Iron 28mg 155%

how is this calculated?

Nigella Lawson Pantry-Shelf Chocolate-Orange Cake Recipe #86778

If you'll read my personal page you'll know exactly where this recipe is coming from. This is a simple, unadorned cake with a dense texture (almost brownie-like). The orange twist is a nice surprise. One day I found myself spreading soft cream cheese over a slice and it was quite delicious! Enjoy with coffee or whatever is your poison.
by Harley Seashell Princess

1 hour | 10 min prep

1 cake

  1. Oven@ 350.
  2. Melt the butter in a saucepan and then add the chocolate and stir until melted.
  3. Take off of the heat.
  4. Add the marmalade, sugar, and the eggs and combine.
  5. Gradually beat in the flour.
  6. Pour into a greased 8-inch springform pan.
  7. Bake for about 50 minutes or until a toothpick comes out clean when inserted.
  8. Cool in pan for 10 minutes before turning out.

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