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Nutrition Facts

Serving Size 1 (429g)

Recipe makes 4 servings

Calories 470
Calories from Fat 173 (36%)
Amount Per Serving %DV
Total Fat 19.3g 29%
Saturated Fat 6.8g 34%
Monounsaturated Fat 8.1g
Polyunsaturated Fat 2.9g
Trans Fat 0.0g
Cholesterol 82mg 27%
Sodium 578mg 24%
Potassium 1464mg 41%
Total Carbohydrate 44.3g 14%
Dietary Fiber 6.0g 23%
Sugars 3.2g
Protein 29.4g 58%
Vitamin A 638mcg 12%
Vitamin B6 1.2mg 61%
Vitamin B12 0.7mcg 12%
Vitamin C 45mg 75%
Vitamin E 0mcg 1%
Calcium 119mg 11%
Iron 2mg 15%

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Broccoli Potato Pork Chops Recipe #86752

Easy and yummy dish for the crockpot.
by Pepper Monkey

18 min | 10 min prep

SERVES 4

  1. Slice potato into chunks or slices.
  2. Place potato in crockpot, and arrange trimmed pork chops on top.
  3. In a seperate bowl mix milk, soup, and garlic until the mixture is smooth.
  4. Pour over pork chops.
  5. Cook on low for 8 hours.

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