Ham It up Crescent Rolls Recipe #86644
I like to serve these to my children for after school snacks. They are also great as an appetizer. They are easily frozen and popped into the microwave for quick reheating.
by Kymie
25 min | 10 min prep
SERVES 20
- 1 (8 ounce) package crescent rolls
- 8 slices deli ham
- 4 teaspoons prepared mustard
- 1 cup shredded swiss cheese or cheddar cheese
- 2 tablespoons sesame seeds (optional)
- Preheat oven to 375°F.
- Unroll dough into 4 long rectangles.
- Firmly press diagonal perforations to seal.
- Place ham slices on the rectangles.
- Spread on the mustard, sprinkle with cheese.
- Starting at the shortest side, roll up each rectangle, press and seal.
- Coat with sesame seeds.
- Cut each of the 4 rolls into 5 slices forming 20 slices.
- Place cut side down on an ungreased cookie sheet.
- Bake 15-20 minutes or until golden brown.
- Remove from cookie sheet.
- Serve them warm or let them cool and place them in the freezer for later.
- Yummy snack.
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5 stars