Tropical Dump Cake Recipe #86596
Found this recipe on "Southern U.S. Cuisine"
by Boyz 5
1¼ hours | 10 min prep
1 cake
- 1 (21 ounce) can cherry pie filling
- 1 (20 ounce) can crushed pineapple with juice
- 1 (18 ounce) box yellow cake mix
- 1/2 cup butter or margarine, cut into pieces
- 1/2 cup butter or margarine, melted
- 1 cup flaked coconut
- 1 cup chopped pecans (optional) or nuts (optional)
- Grease 9 by 13 inch baking pan.
- Dump into pan and spread evenly in this order: cherry pie filling, undrained pineapple, dry cake mix.
- Arrange pieces of butter on top.
- Pour 1/2 cup melted butter over cake mix.
- Top with 1 cup flaked coconut and 1 cup chopped pecans.
- DO NOT MIX!
- Bake at 350 degrees for about 1 hour.
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5 stars